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About the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 150mm |
| Steel Type | SRS13 Stainless Steel |
| Rockwell Hardness | 65:67 |
| Handle | Western Handle, Turquoise stone with welded bolster |
| Blacksmith/Maker | Yu Kurosaki |
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