Tsumoto Shiki Fish Bone Pliers

Tsumoto-san is an expert in the field of fishmongering in Japan. He has developed multiple innovative methods for preparing fish, such as ikejime, removal of spinal nerves, and optimal blood drainage. These techniques ensure longer freshness and enable chefs to properly age their fish. Additionally, he has designed specialized tools for fishermen to streamline their work, including the convenient fish bone pliers for effortless deboning.