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About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 120mm |
| Steel Type | VS2 (V. Special 2) |
| Rockwell Hardness | 62:63 |
| Handle | |
| Blacksmith/Maker | Tsukasa Hinoura |
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