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I am obsessed with this book. While I love coffee table cookbooks with long stories about how a dish was created, this is entirely the opposite. Simple, no bullshit, yet very entertaining.
If I wrote a cookbook, I would think it would look just like this. Simple recipes cooked at home for loved ones, random tidbits of hard-hitting cooking advice, even the odd QR code linking to a video of someone else explaining the thing better than the author can.
From the author:
40 normal, kinda-Asian dishes that I cook for my normal family and friends, with little tricks that you don’t find in ‘vanilla’ cookbooks.
Absolutely no trigger words such as ‘memories’, ‘histories’, ‘inspiration’, ‘childhood’, ‘sabbatical’ etc. No over-promising photography. Just straightforward, solid recipes.
Be the first to review “Soy Sauce Sugar Mirin By Harvard Wang”
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