Smithey No. 12 Skillet

The quintessential skillet size, the 12″ Smithey can do it all: searing meat, sauteeing veggies, frying eggs, and shallow-frying. You can even cook a roast or bake biscuits in this bad boy! Truly the one pan to rule them all. These pans come pre-seasoned so they’re ready to use!

About Smithey – American-made Modern Heirlooms, a tagline that sums up Smithey incredibly well. Born from an obsession with the superiority of vintage cast iron, these lifetime pieces are cast and polished to perfection in a retired naval base in Charleston, SC.