Smithey No. 10 Skillet

The Goldilocks pan; not too big and not too small. The 10″ Smithey is great for smaller meals like grilled cheese, a single steak, or a quick stir-fry. It also makes a fantastic companion to a larger skillet, frying half a dozen eggs while bacon sizzles in the big guy or sautéing green beans while your steaks sear next door. These pans come pre-seasoned so they’re ready to use!

About Smithey – American-made Modern Heirlooms, a tagline that sums up Smithey incredibly well. Born from an obsession with the superiority of vintage cast iron, these lifetime pieces are cast and polished to perfection in a retired naval base in Charleston, SC.