Naniwa Chocera Pro Stone 600 Grit

The Naniwa Professional Chosera Stone 600 Grit is a slightly finer version of the 400 grit stone. If you are sharpening a knife that gets a lot of work in a professional kitchen this is a great stone to finish a western knife on.

When to use this stone:

• Great for Scandi-ground outdoor knives.
• Nice bitey finish for outdoor knives.
• Our Vancouver store manager says “The colour of this stone makes my brain tell me to eat it. It looks like it’ll taste like sour candy. I have no explanation for this and it haunts me” he is a weird dude.

Always flatten your stone with a truing stone after sharpening.

About Naniwa – Naniwa is the biggest and best sharpening stone manufacturer in Japan. Their stones are among some of the highest quality in the world, good for both professional and amateur. They make a wide range of grits and densities, so you can choose the perfect stone for your needs and budget.