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Mcusta Zanmai Classic Pro Damascus Flame Gyuto 210mm

Home / Japanese Knives / Knife Shapes / Gyuto / Chef's Knife
  • Shizu Hamono Shikisai Miyako Gyuto 240mm -Helle Store miyako gyuto 240mm 1 d270ff74 dd55 4c60 af34 86c66680b1ee
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Mcusta Zanmai Classic Pro Damascus Flame Gyuto 210mm
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Mcusta Zanmai Classic Pro Damascus Flame Gyuto 210mm -Helle Store mcusta pro flame gyuto 210 2
Mcusta Zanmai Classic Pro Damascus Flame Gyuto 210mm -Helle Store mcusta pro flame gyuto 210 3

$278.00 Original price was: $278.00.$96.99Current price is: $96.99.

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SKU: A25PZ 3779794108464 Categories: Gyuto / Chef's Knife, Japanese Knives, Knife Shapes Tags: Filter_instock:In Stock, Filter_Location:Calgary, Filter_Location:Vancouver, Flow-action-all-meta-data-captured
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About Mcusta Zanmai Flame –

Mcusta knives are straight-up beautiful. In addition to their stunning damascus finish, they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen. 

The handles incorporate more steel than many Japanese blades, much like the full tang handles we’re used to. Combined with their incredibly high-performance steel, you get a blade capable of extreme precision and sharpness with a confident, recognizable feel in hand. As a result, these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives. 

Mcusta is a family business specializing in creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure an excellent fit and finish.


About the Shape – Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long

 

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