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Ogatan Charcoal is natural, Vietnamese-style log charcoal from your friends at Knifewear. It is made sustainably from orchard-grown fruitwood offcuts. Ogatan Charcoal delivers a consistent, even heat, that is easy to cook with, and imparts a mild flavour on your BBQ’ed food.
Knifewear’s Ogatan Charcoal is a great alternative to Japanese binchotan charcoal, or an excellent way to get the most from your Binchotan. Light a few pieces of Knifewear charcoal, then use them to light your binchotan more easily. If you’re cooking for a large group, cut your binchotan 50/50 with Ogatan to get the best bang for your buck!
- Carbon Content: 90%
- Burn Time: 2-3 hours
- No flame and very little smoke.
- Compressed sawdust from fruitwood (trim and dead wood from orchards).
- Case contains in a 33lb / 15kg box.
- Made in Vietnam.
TIPS FOR STARTING:
- Place your binchotan on a bed of already lit softer charcoal like the ogatan or even lump charcoal if you have it.
- Make sure that your coal is neatly placed in the chimney starter, all running in the same direction, and place the whole thing on a propane burner for 15 to 20 minutes.
- Use a hair dryer, fan, or shop-vac to blow air on the coals like a blacksmith’s bellows.
Due to international shipping regulations, we cannot send charcoal to customers outside of Canada. We apologize for the inconvenience.
About Knifewear Products –Â We’ve sourced the best kitchen accessories to accompany our knives, items that we’re so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones






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