For many chefs, a pair of chopsticks is in their hand as often as a knife. They can easily be used to manipulate food in a deep-fryer, flip searing meats and handle delicate plating tasks. The pointed steel tip allows for extreme precision and durability. The point can be used to pierce cooked foods to check for done-ness, or to keep prying hands away from your treasured knives.
- Chopsticks are 295 mm overall, metal portion is 160 mm.
About Knifewear Products – We’ve sourced the best kitchen accessories to accompany our knives, items that we’re so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.













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