Carbon steel blades are treasured for their sharpness and edge retention, but they have one downside – they rust. Use camellia oil to stop rust in its tracks! This naturally derived, food-safe oil has been used on knives and blades for centuries in Japan, and is an ideal solution for rust prevention.
Apply a few small drops and rub along the blade evenly with a cloth. Camellia oil may dry into a tacky coat, but it will not go rancid.
About Knifewear Products – We’ve sourced the best kitchen accessories to accompany our knives, items that we’re so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.












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