Kirameki Carbon Steel Frying Pan

Kirameki frying pans are a traditional restaurant-style frying pan, kicked up a notch with their “magma plating” which created a textured surface on the pan that helps create a better seasoning and improves the non-stick qualities of these pans. They’re excellent for cooking eggs, stir-fries, and even searing protein!

Out of the box, these pans are also coated with a food-safe silicon layer to help promote a non-stick surface until your seasoning is built up with several uses. As with any frying pan, we don’t recommend using steel wool to clean it, but instead a tawashi brush that won’t damage the seasoning.

Specs

Kirameki 24cm pan
Weight: 837g
Diameter of bottom: 18cm
Thickness: 1.6mm

Kirameki 28cm pan
Weight: 1093g
Diameter bottom: 21cm
Thickness: 1.6mm