Keep your fingers safe from burns and out of your guest’s food! A carving fork is an indispensable tool, both for securing meat while you carve, and for serving up your perfected protein.
Arcos Hermanos S.A.
The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years down the road, his descendant Gregorio Arcos Villanueva desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.

Masashi Kuroshu Ko-Bunka 135mm
Hado Sakai Kirisame Ko-Bunka 135mm 








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